Chicken Taco Pizza

Ingredients

1

package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/2

cup Old El Paso® taco sauce

2

cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2

cups shredded mozzarella and Cheddar cheese blend (6 oz)

1/2

cup sour cream

1

cup shredded lettuce

1

medium tomato, seeded, chopped (3/4 cup)

1/2

cup crushed nacho-flavored tortilla chips

Directions

• 1Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
• 2Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
• 3Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.