Chocolate Cherry Brownie Dessert

• Prep Time 25 min
• Total Time 3 hr 10 min
• Servings 12

Ingredients

1

box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

1

cup whipping (heavy) cream

1

cup miniature marshmallows

1/3

cup chopped maraschino cherries, well drained

1

to 2 tablespoons chocolate topping, if desired

Directions

• 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
• 2 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
• 3 Cover and refrigerate about 1 hour or until chilled. For servings, cut into 3 rows by 4 rows. Cover and refrigerate any remaining dessert. source : bettycrocker.com