Easy Lemon Berry Tiramisu

• Prep Time 30 min
• Total Time 2 hr 30 min
• Servings 8

Ingredients

1

cup granulated sugar

1

cup water

2

to 3 teaspoons grated lemon peel (1 medium)

2

tablespoons fresh lemon juice

2

containers (8 oz each) mascarpone cheese, room temperature

1

cup whipping cream

3

tablespoons powdered sugar

2

teaspoons vanilla

1 1/2

packages (7.1 oz each) ladyfingers

3

cups mixed fresh berries, rinsed 

Directions

• 1 In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
• 2 In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
• 3 Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
• 4 Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.source.bettycrocker.com