dimanche 15 décembre 2013

Banana Split Cake


Ingredients

Cake and Frosting

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
cup mashed bananas (2 medium)
3/4
cup miniature semisweet chocolate chips
1
container Betty Crocker® Rich & Creamy chocolate frosting

Garnishes, as desired

Banana slices
Whipped topping
Betty Crocker® rainbow mix decorating decors
Cherries

Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • 2Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 3In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.
    Source :bettycrocker.com

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