- Prep Time 1 hr 20 min
- Total Time 5 hr 5 min
Ingredients
- 2
- cups granulated sugar
- 1/2
- cup vegetable oil
- 2
- teaspoons vanilla
- 4
- ounces unsweetened baking chocolate, melted and cooled
- 4
- eggs
- 2
- cups Gold Medal® all-purpose flour
- 2
- teaspoons baking powder
- 1/2
- teaspoon salt
- 1
- cup powdered sugar
- 6
- dozen Hershey's® Hugs® chocolates, unwrapped
Directions
- 1 Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
- 2 Heat oven to 350ºF. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
- 3 Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.
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